The Sustainable Biomaterials Collaborative introduced its BioSpecs for Food Service Ware: Environmentally Purchasing Specifications for Compostable Food Service Ware in an October 30th webinar hosted by International PIRA. The following presentations are available in audio and powerpoint format:

Introduction and Overview of the BioSpecs by Stan Eller, Sustainable Biomaterials Collaborative
Biomass, GM Issues and Sustainable Agriculture by Jim Kleinschmit, Institute for Agriculture and Trade Policy
Manufacturing, Hazardous Chemicals, Nano and Additives by Mark Rossi, Clean Production Action
Biobased Content and End of Product Life by Brenda Platt, Institute for Local Self Reliance

The presentations and powerpoints are available at: http://www.intertechpira.com/sitepages.asp?step=4&contentID=3163